Vito DFG-12L Gas Deep Fryer

Key Features

• Dual Tank System: Features two independent 6-litre tanks (totaling 12 litres), allowing you to fry different items simultaneously without flavor transfer.

• Performance: Designed for rapid warming and constant temperature maintenance to ensure quick turnaround times.

• Precision Control: Includes adjustable thermostat dials that allow for heating up to 190°C (374°F) for precise results.

• Practical Design: Equipped with a removable deep fryer bowl for easy oil changes and thorough cleaning.

• Construction: Commercial-grade stainless steel build designed to withstand heavy daily use.

  
  

Frying Temperature Guide

Maintaining the correct oil temperature is critical for food quality. Frying at too low a temperature results in greasy, soggy food, while too high a temperature can burn the exterior before the interior is cooked.

Safety & Maintenance Tips

• Connection: Ensure the gas fryer is safely connected with an appropriate regulator before use.

• Avoid Overcrowding: Do not add too much food at once, as this significantly drops the oil temperature and leads to greasy results.

• Dry Before Frying: Moisture is a major enemy of hot oil; ensure food is dry or excess batter is dripped off to prevent vigorous bubbling and splattering.

• Oil Care: Regularly skim floating food particles to extend oil life and prevent off-flavors.